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A Savory Egg Custard with soft and easy-to-eat and riched with Red Snapper Flavor.
A pudding shape retains even when warming.
A warmed product is also utilized the "Warm Stimulation" for those who need eating support.
| Amount per cup (75g) | |
| Energy (kcal) | 100 |
| Water (g) | 55.5 |
| Protein (g) | 5.0 |
| Fat (g) | 5.0 |
| Carbohydrate (g) | 8.8 |
| Ash (g) | 0.7 |
| Sodium (mg) | 214 |
| Potassium (mg) | 41 |
| Calcium (mg) | 15 |
| Magnesium (mg) | 4 |
| Phosphorus (mg) | 44 |
| Iron (mg) | 0.5 |
| Zinc （mg） | 0.3 |
| Equivalent quantity of table salt (g) | 0.5 |
| Measurement temperature | 20℃ |
| Hardness （N/m²） | 5.0×10³ |
| Adhesiveness（J/m³） | 474 |
| Cohesive | 0.47 |
| Measurement temperature | 45℃ |
| Hardness （N/m²） | 3.6×10³ |
| Adhesiveness（J/m³） | 288 |
| Cohesive | 0.050 |
| Shelf Life | 12 months from production date |
| GTIN code | 14977113604308 |
| Packing style | 75g x 24 Cups |
| Net volume | 75g |
| Product dimensions | W80mm×D80mm×H30mm |
| Product weight | 85g |
| Carton dimensions | L320mm×W240mm×H70mm |
| Carton weight | 2.2kg |
| Ingredients | Egg, Maltodextrin, Edible Vegetable Fat and Oil, Red Snapper Extract, Collagen Peptide, Kelp Extract, Shiitake Mushroom Extract, Salt / Trehalose, Seasonings (Amino Acid, etc.), Gelling Agent (Thickening Polysaccharide), (Some ingredient includes Egg, Gelatin) |
| Allergen ※Compliant with Japan Regulations | Egg, Gelatin |
