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A Pure Japan-style bean curd with good scent and taste.
Soy milk basis cooked to be a soft and smooth texture.
Non-sweet taste and compatible for eating with porridge.
| Amount per cup (50g) | |
| Energy (kcal) | 32 |
| Water (g) | 42.6 |
| Protein (g) | 3.7 |
| Fat (g) | 1.2 |
| Carbohydrate (g) | 1.7 |
| Ash (g) | 0.8 |
| Sodium (mg) | 140 |
| Potassium (mg) | 56 |
| Calcium (mg) | 100 |
| Magnesium (mg) | 5 |
| Phosphorus (mg) | 71 |
| Iron (mg) | 0.1 |
| Zinc （mg） | 1.6 |
| Copper （mg） | 0.03 |
| Vitamin A (μg) | 95 |
| Vitamin D（μg) | Tr |
| Vitamin E (mg) | 2.0 |
| Vitamin B1 (mg) | 0.21 |
| Vitamin B2 (mg) | 0.23 |
| Niacin (mg) | 2.7 |
| Vitamin B6 (mg) | 0.20 |
| Vitamin B12 (μg) | 0.4 |
| Vitamin C (mg) | 36 |
| Dietary fiber（g） | 0.4 |
| Equivalent quantity of table salt (g) | 0.4 |
| Measurement temperature | 20℃ |
| Hardness（N/m²） | 8.4×10³ |
| Adhesiveness （J/m³) | 237 |
| Cohesive | 0.37 |
| Shelf Life | 12 months from production date |
| GTIN code | 14977113600300 |
| Packing style | 50g x 36 Cups |
| Net volume | 50g |
| Product dimensions | W80mm×D80mm×H20mm |
| Product weight | 60g |
| Carton dimensions | L320mm×W240mm×H70mm |
| Carton weight | 2.4kg |
| Ingredients | Milk (Japan Milk), Salmon, Soy Milk (Not GMO), Collagen Peptide, Salmon Extract, Powdered Fat, Bonito Extract, Kelp Extract, Salt, Agar, Ginger, Zinc Yeast / Sodium Caseinate, Gelling Agent (Processed Starch, Thickening Polysaccharide), Calcium Phosphate, Emulsifier, V.C, Seasonings (Amino Acid, etc.), V.E, Niacin, V.B1, V.B6, V.B2, V.A, V.D, V.B12 (Some ingredient includes Milk Products, Salmon, Soybean, Gellatin) |
| Allergen ※Compliant with Japan Regulations |
Milk, Salmon, Soybean, Gellatin |
